In today's world, the cost of living is on the rise, and grocery bills are no exception.
Many of us want to find ways to stretch our budgets without any compromise on the quality or quantity of food.
What if you could reduce your monthly expenses and enjoy fresher, more flavorful produce?That’s where your backyard or even your windowsill can come in handy!
A garden is a rewarding endeavor that can provide a significant savings to your wallet. Whether you have sprawling acres or a modest balcony, a vegetable garden can substantially cut down your grocery bills and enhance your culinary pallet.
In this comprehensive guide, I’ll share with you the best crops to grow for food security and savings.
You’re just a garden away from being more self-sufficient and secure with your food sources.
Potatoes are a stellar pick for anyone aiming to save money and grow food. My own potato patch requires little fuss and keeps my kitchen stocked with hearty spuds. Now, a significant portion of my carb intake is from the potatoes and winter squash that I grow and store, providing comfort and sustenance during the colder months.
With my tomato plants, I've turned a bountiful harvest into sauces. They've been a game-changer for cutting costs and adding fresh flavors. A dozen plants can reduce your need to buy canned tomato goods almost entirely.
My salad bowl is always full thanks to the various greens grown just a few steps from my kitchen door. I've found that kale and spinach are particularly forgiving in cooler weather. They are the gifts that keep on giving with their "cut and come again" nature, so I have continuous harvests for a fraction of the store price.
Beans have been an incredible addition to my garden, not only for their nutritional value but also for their role in enhancing soil fertility—nature's way of saying thank you for growing them. My favorites, fava and scarlet runner beans, provide me with meals and stock for months on end.
Growing herbs like basil, cilantro, and thyme has saved me from shelling out dollars for those expensive packets at the grocery store. I use my homegrown oregano, which thrives as a hardy perennial, for countless meals, saving money and adding homegrown taste that money simply can't buy.
I've incorporated squash into my diet more and more since they're so simple to store and prepare. The transition from store-bought starches to home-stored squash has been easy and rewarding.
Berry plants are a long-term investment, providing sweet returns year after year. By cloning my own plants through cuttings and runners, I've expanded my berry garden without additional costs, sweetening the deal even further.
Onions and garlic, staples in almost every dish, are low-maintenance crops that store beautifully. I grow and hang them to dry, and they last until the next harvest season comes around, a simple yet effective way of stretching my grocery budget.
Here are the top ten most expensive vegetables typically consumed by the average person and their rough average cost per pound:
Keep in mind that these prices are highly variable.
Consider these additional factors and questions to create a more comprehensive and effective gardening strategy that not only saves money but also benefits your life and your local ecology.
Compared to buying seedlings, you get more bang for your buck if you start your own plants from seed.
Opt for high-quality, organic and well-adapted seeds to ensure robust plants and a bountiful harvest.
Open-pollinated seeds are a must to help you save money in the future.That’s because you can save seeds from your most successful plants and cut down on your seed costs for years to come.
In a way, your first packets of seeds are an investment in a self-sustaining garden that adapts to your local conditions.
Another way to save money is to buy seeds in bulk when possible. Bigger seed packets are often less per ounce or per seed count. Many seeds last for years when stored properly, so you can get a few seasons out of these larger packets as opposed to just 1 growing year.
Check with your local community gardening groups and networks for seed swaps. There are even some online seed swaps where you can get seeds for the cost of postage. Community seed swaps are great because these seeds already are adapted to your area if they’ve been growing in your town or region.
Speaking of communities, if you have any gardening neighbors, they will likely happily share some seeds with you.
In the autumn, when plants are going to seed, you may ask friends and neighbors if you can visit their gardens to harvest some seeds from flowers, herbs, and vegetable crops. Be sure to harvest seeds from a few different plants to have genetic diversity in your yard, if possible.
If your neighbors have perennial herbs in their garden, you may also ask them for cuttings or root divisions of these plants. Since herbs often spread by runners or need to be pruned, people often don’t mind sharing in this way. As a bonus, you’ll have a head start on growing these herbs, since you won’t need to start them from seed.
Similarly, if you know of anyone who has berry plants, they may be happy to share runners from strawberries or cane cuttings for you to root at home. Plants like currants and gooseberries can be “stool layered” to make roots, but that will take around a year to form. A good friend might be willing to help you out, though!
Engage with your community to diversify your garden with little to no extra cost.
Even if you have a sizable yard, it might be more affordable to start off gardening in your local community garden.
This is because there are very likely pre-built raised beds, soil, and other resources available there that you’d otherwise have to buy if you are starting from a totally clean slate.
Community gardens often have a sizable compost heap, and might be connected with local resources like manure, wood chips, and spoiled hay that can help build up your soil health.
If you live in an urban or suburban area, you’ll want to sign up for chip drop. You’ll receive a surprise delivery of wood chips that you can then use for pathways, compost building, or covering up grassy areas.
If you live in a very rural area, chip drop may not come to your area. But, local arborists or the power company may have woodchips that they would be happy to be rid of and bring to you.
Bags of raked leaves, grass clippings, spent organic hay, and livestock manure can be layered to create beds via lasagna gardening, or can be made into a compost heap that will eventually break down into robust soil.
Many of these items are seen as “waste” materials, and you may be able to gather some of them from neighbors or folks in any nearby farms. Call around, ask around, and let people know what you’re doing. You might be surprised at how much organic material is out there waiting for a home - and how beneficial that organic matter will be for the health of your soil and plants.
These techniques not only improve plant growth and pest control but also ensure a continuous and diverse harvest, helping you save on groceries year-round.
Composting is an excellent way to reduce waste and create free, high-quality fertilizer for your garden.
Crop rotation boosts soil health, leading to better yields and further savings on groceries.
This guide equips you with the know-how to grow a garden that will cut your grocery bills and enhance your food security. Embrace these insights, and enjoy the numerous benefits of cost-saving cultivation.
