ecofriendly homestead

Gardening in the PNW? Here are Solutions to Your Tomato Leaf Issues

The cool damp weather of the PNW can harbor spotty, curling, or yellowing tomato leaves. Keep your garden thriving with our diagnostic guide
Published on
June 28, 2024
The cool damp weather of the PNW can harbor spotty, curling, or yellowing tomato leaves. Keep your garden thriving with our diagnostic guide

Remember the excitement of planting those tomato seeds back in the depths of the rainy season?

It probably looked like this: A chilly February morning in the Pacific Northwest, the sky is a muted gray. But inside, your tiny seedlings are glowing under the warm, artificial sun of your grow lights. You carefully rotate the pots, ensuring each young plant gets its fair share of light. You run a fan to mimic the gentle spring breeze, strengthening their tender stems. Each morning, you greet them with the same anticipation you felt as a child on Christmas morning, hopeful for a bumper crop.

Fast forward a few months, and the foggy mornings have given way to the rare yet glorious PNW summer sun. You've carefully hardened off your seedlings, watching them adapt to the outdoor world. The last frost has finally passed, and your precious tomato plants are now thriving in the garden, ready to bask in the sun/rain/sun cycle typical of our region.

But then, on a seemingly perfect dry summer day, you notice something startling while tending to your tomato plants—unusual spots and curling leaves! WTF (what the foliar…). Is it blight? Are all your tomato dreams shattered, like a mason jar full of tomato sauce that got too hot in the pressure canner?

Don't worry just yet. You’re keen. You’re smart. You're here and so you’re already one step ahead. Many of these issues have straightforward solutions, and some may not even signify a problem at all.

Let’s take a diagnostic approach to interpret what your tomato plants are trying to tell you. We'll look at what Pacific Northwest-specific issues might be causing these behaviors, and give you actionable solutions to keep your tomatoes in tip top shape.

Unusual Behaviors of Tomato Leaves: PNW Edition

Brown spots on my tomato plants that I removed and disposed of.

Brown Spots or Speckling:

Those cool damp springs that come standard in the PNW can unfortunately be a hospitable environment for fungal diseases, such as early blight and Septoria leaf spot.

North Carolina Extension Service notes that Septoria leaf spot is most severe when temperatures are mild (60-80°F or 15-27°C), rainfall is frequent, and relative humidity is high. Sound familiar?

Clemson University shares similar information for early blight, which favors temperatures between 59-80°F (15-27°C) and high humidity or leaf wetness.

Our cool, damp springs in the PNW are prime breeding grounds for both of these diseases.

If you see brown spots or speckling on your plants, it can be a sign of fungal infections. University of Wisconsin-Madisondescribes the fungal disease of Septoria leaf spot as “circular, tan-to-gray spots with darker brown margins.” It can be paired with dark specs encased in a yellow circle, and shows on lower leaves first.

Solution:

  • Remove affected leaves
  • Ensure good air circulation
  • Stop overhead watering and instead water soil surface or install drip irrigation (UWM.

Tip:
Plant a hairy vetch cover crop after your tomato harvest to prevent fungal and other disease issues from occurring in the future, and practice crop rotation. For best results, don’t plant any other nightshades (i.e. peppers, eggplants, potatoes) in this spot for another 3 seasons.

Wilting Leaves:

Wilting can indicate several problems, including root rot, verticillium wilt, or inadequate watering.

While our springs and falls are notoriously wet, our summers can be filled with lengthy droughts. During this time, regular watering is important to prevent wilting tomato leaves.

Solution:

  • Check soil moisture levels
  • Ensure proper drainage,
  • Inspect roots for rot.
  • The Royal Horitcultural Society recommends fully removing affected plants if infected by verticillium wilt or root rot to prevent spread.

Tip:
If plants are stressed from not enough water, consider applying mulch like grass clippings or organic straw to help prevent water evaporation.

Purple or Reddish Leaves:

Often a sign of phosphorus deficiencyor  cold nighttime temperatures.

Oregon State University describes the typical clay soil of the region

While we usually have great sleeping weather in the PNW, those cool nights can be the cause of this foliar issue.

  • In seedlings: For me and others, it seems like it’s pretty common for tomato seedlings to take on a purplish hue when they are first developing under grow lights. Tend to them as normal, and offer them a light balanced fertilizer when you pot them up.
  • In blue varieties: As the Illinois Extension notes, sometimes the blue color of the tomato is also present in the leaves. Care for your plant as normal, offering it fertilizer at regular intervals as you would for a healthy tomato plant.
  • In established plants with formerly green leaves: Purple or reddish leaves often signal a phosphorus deficiency, or exposure to cold temperatures. Think of phosphorus deficiency causing purple leaves like a bruise on your leg; it's a sign something isn't quite right beneath the surface.

Solution:

  • Adjust fertilization if necessary to ensure adequate phosphorus and protect plants from cold.

Tip:
Certain plants have naturally high levels of phosphorus in their leaves, which can be turned into a nutritive compost tea. Recent study found leaves of Lamb’s Quarters, lettuce, and amaranth to be particularly high in phosphorus. Bone meal works well too.

Found some distorted leaves on the tomato plants in my greenhouse
Turned them over and sure enough it was aphids! I removed the leaves and disposed of them and am monitoring the plants for further aphid populations

Twisted or Distorted Leaves:

This can result from viral infections (like tomato mosaic virus), or pest attacks (e.g., aphids. Interestingly, WSU shares that aphids spread this virus around to plants.

In another source, WSU says, “Virtually every crop grown in Washington is used as a host by one or more species of aphid.”

Solution:

Tip:
As the University of Florida states, “Plant viruses cannot be cured, hence management efforts should be directed toward reducing virus spread.” Frequent observation of your plants can help remove troubled plants before the issue spreads throughout your whole summer crop.

Yellow leaves with green veins point to a magnesium deficiency. image credit: Scot Nelson

Interveinal Chlorosis (Yellowing Between Leaf Veins):

The Department of Plant Pathology at the University of Kentucky describes this as a frequent occurrence when tomatoes are in heavy production mode. This can indicate nutrient deficiencies (especially magnesium).

Washington State University shares that both calcium and magnesium is usually in low quantities in soils west of the Cascade range.

Solution:

Tip:
Nettle compost tea can boost magnesium levels.

A dead spot on one of my tomato plants. I removed the full leaf since this was the only area affected

Necrotic (Dead) Spots:

These can be caused by sunburn, fungal infections (e.g., Early Blight), or nutrient imbalances.

Solution:

  • Provide shade if sunburn is suspected, remove any infected leaves, ensure balanced fertilization.

Tip:
NC State Extension recommends that you water plants at the soil surface and mulch around plants with grass clippings or organic straw to help prevent blight in the soil from splashing up onto your plants.

Leaves turning silver or bronze are a ringer for spide mites. image credit Scot Nelson

Bronzing or Silvering:

UFL notes that this is often a sign of spider mite infestation.

While many of the issues outlined in this article are due to the Pacific Northwest’s wet springs, spider mites thrive in our dry summers. Nicole Sanches, OSU Extension Service Master Gardener, shares that “hot, dry, dusty weather is ideal for spider mites.”

Solution:

Edema (Blister-like Growths):

University of Maryland Extension Master Gardener Gerald Brust shares that this is caused by excess water uptake and poor transpiration.

It can be especially common when growing tomatoes under cover, like is usually recommended for Pacific Northwest gardeners.

Solution:

White spore-y spots on leaves points to powdery mildew, a common problem in the PNW. image credit Scot Nelson

Powdery Mildew:

White, powdery spots on leaves, stems, and buds.

Like other fungal diseases, powdery mildew can be prevalent in the PNW. Northewest Center for Alternatives to Pesticides says, “When the weather is mild, which is not uncommon during the mild summers of the Pacific Northwest, many plants will be vulnerable to attack. Stay vigilant!”

Solution:

  • NWCAP says you can remove infected leaves if the mildew presence is small
  • Ensure good air circulation, avoid overhead watering
  • Plant resistant varieties if possible

Tip:
Plant resistant tomato varieties and keep the garden area clean of debris. NWCAP offers some solace: “Many plants will be able to outgrow it, or live through it with only somewhat lower yields or quality.”

Late in the season, brown and black spots on dying leaves and stems point to late blight - usually caused by moist conditions in early fall. image credit Scot Nelson

Late Blight:

Dark brown to black spots on leaves with a fuzzy white growth on the underside during wet conditions.

The NW Potato Research Consortium tells us, “Late blight is a historically famous plant disease that can be very serious in Western Washington.”

Solution:

  • Remove and destroy infected plants, and avoid working with wet plants.

Tip:
Plant blight-resistant varieties and space plants properly to improve air flow.

Slug and Snail Damage:

Slugs are a PNW gardener’s #1 enemy. They leave irregular holes in leaves that can add up fast. Solution:

  • Use organic slug traps, copper barriers, or diatomaceous earth.

Tip: Water in the morning to reduce evening moisture, which attracts slugs.

Sunscald:

White or yellow patches on leaves and fruit.

Solution:

  • Provide partial shade for plants, especially during peak sun hours.

Tip: Use shade cloth or plant taller companions to provide natural shade.

Normal Tomato Leaf Things:

Occasional Leaf Curling:

Sometimes leaves curl due to environmental stressors like heat and wind but do not signify a major issue.

Just like a person might curl up under stress, tomato plants occasionally curl their leaves due to environmental stressors. If they are otherwise healthy and producing fruit, there's no need for alarm

Observation: If the plant is otherwise healthy and producing fruit, occasional curling is usually not a concern.

Lower Leaves Turning Yellow and Falling Off:

As tomato plants grow, it's natural for older leaves at the base to yellow and drop off.

Think of it as a natural shedding process, much like trees losing leaves in autumn. As the tomato plant focuses its energy on new growth and fruit production, it's natural for older leaves at the base to yellow and drop off.

Observation: This is part of the normal lifecycle of the plant, especially as it focuses energy on new growth and fruit production.

"Crinkly" Leaves in Young Plants:

Young tomato plants sometimes develop crinkly or ruffled leaves as they grow.

Observation: If the plant continues to grow normally and appears healthy overall, this is typically not a cause for concern.

A delightful carpet of hairy vetch in my greenhouse after a tomato crop

Regenerative ways to prevent these issues next season:

Cover crop:

Directly after your tomato harvest, plant a hairy vetch cover crop. This cover crop has been shown in studies to reduce instances of Fusarium Wilt, Powdery Mildew, and Blight. Hairy vetch also attracts beneficial insects that will eat aphids, like lacewings and ladybugs. Hairy vetch germinates best in moderate temperatures, so plant as soon as you can in September or October. Here’s more about how I am improving the soil of my greenhouse with hairy vetch.

Crop Rotation:

Note where you planted the tomatoes and don’t plant any other nightshades there for 3 years. This will help prevent pest and disease build-up in the soil. After your hairy vetch cover crop, plant a spring crop of broccoli or beets, followed by a summer crop of bush beans. Try out a winter rye cover crop, and then go for cucumbers, winter squash, or zucchini the following year. Next year, try some early spring carrots followed by summer salads. One more cover crop and then you’re ready for tomatoes to be in this same spot again!

Mulch:

Stock up on organic straw mulch and apply this to the soil around your tomato plants to prevent disease spread and to retain moisture during our dry summers.

Install Drip Irrigation:

This keeps water at the base of the plant to avoid splashing, and will keep your plants hydrated with less water during the dry heat of the summer.

Mycorrhizal Fungi:

The PNW is well known around the world for our various mushrooms that grow in our verdant forests. But did you know that a mycorrhizal inoculant can help improve the overall health of your tomato plant? These beneficial fungi friends help with nutrient and water delivery to your plants and can help them fight off disease. Two summers ago, I noticed that tomato plants that received myrorrhizae at transplant made absolutely gigantic fruit! Try this OMRI certified brand.

Biodiversity:

Planting nasturtiums or marigolds around tomato plants can attract aphids, slugs, and other pests, diverting them from the main crop.

Plant Disease Resistant Tomatoes Perfect for PNW Growing Seasons:

Oregon State University recommends, “Choose early maturing varieties, 80 days or less. If you are close to the ocean, fewer days is better. For our climate, yo ushould add about two weeks to the states days to maturity.”

(note that all info comes from the seed company directly linked)

Wheatly’s Frost Resistant Grape Tomato:

  • cold tolerant (not really frost resistant) for late production
  • tends not to split
  • can be resilient to blight and late season leaf diseases

Minusinsk Lion Slicing Tomato:

  • very early, perfect for short growing seasons
  • can be grown outside in PNW growing zones
  • resistant to blossom end rot

Napoli Roma Paste Tomato:

  • early to mature
  • split resistant
  • blossom end rot resistant
  • fusarium wilt resistant

Cuor di Bue Albenga Paste Tomato:

  • best for PNW climates
  • crack resistant
  • blossom end rot resistant

Red Fig:

  • perform well in PNW, even in cool and wet summers
  • late blight resistance

Home Stoop Slicing Tomato:

  • grows well in cool damp weather
  • grows well in poor soil
  • better flavor and bigger fruit than Stupice

Moutaineer Delight Slicing Tomato:

  • Septoria Leaf Blight Resistant

Legend Slicing Tomato:

  • Late Blight resistant
  • Will set fruit even in areas with cool nights, as we frequently enjoy in the PNW

Conclusion

Once you understand the leaf language of your tomato plants, you can jump into action to stop any issues before they become serious. Daily observation can help you track when any problems arise so that next year, you can prevent issues before they occur - or not freak out over something totally normal.

FAQ: What's wrong with my PNW tomato plant?

1. Why are my tomato leaves turning yellow?

  • Yellowing leaves can indicate several issues, such as nutrient deficiencies (e.g., nitrogen or magnesium), overwatering, underwatering, or even natural aging of the plant. Check soil moisture and consider a soil test to identify nutrient imbalances.

2. How often should I water my tomato plants in the PNW?

  • Watering needs can vary, but generally, tomato plants should be watered deeply once or twice a week. During dry spells, you may need to water more frequently. Always water at the soil level to avoid wetting the leaves, which can promote fungal diseases.

3. What are the best tomato varieties for the PNW climate?

  • Some recommended varieties for the PNW include Weatly’s Frost Resistant Grape Tomato, Napoli Roma Paste Tomato, and Legend Slicing Tomato. These varieties are known for their resilience to local growing conditions and diseases.

4. Can I grow tomatoes in containers in the PNW?

  • Yes, tomatoes can be successfully grown in containers. Choose a large container (at least 5 gallons), use high-quality potting soil, ensure good drainage, and water consistently. Varieties like cherry tomatoes and dwarf tomatoes are especially suitable for container gardening.

5. How do I prevent fungal diseases in my tomato plants?

  • To prevent fungal diseases, ensure good air circulation around your plants, avoid overhead watering, apply mulch to reduce soil splashing, and practice crop rotation. Additionally, planting disease-resistant varieties can help.

6. When should I start my tomato seeds indoors?

  • In the PNW, start tomato seeds indoors about 6-8 weeks before the last expected frost date. This usually means starting seeds in late February to early March.

7. What should I do if my tomato plants are not setting fruit?

  • Lack of fruit set can be due to several factors, including too high or too low temperatures, inadequate pollination, or nutrient imbalances. Ensure your plants have the right growing conditions and consider hand-pollinating flowers to improve fruit set.

Troubleshooting Section

Problem: Tomato Leaves Are Wilting

  • Possible Causes:
    • Underwatering or overwatering
    • Root rot
    • Fusarium wilt or Verticillium wilt
  • Solutions:
    • Check soil moisture levels and adjust watering practices.
    • Ensure proper drainage to prevent root rot.
    • Remove and destroy infected plants if a disease is diagnosed.

Problem: Tomato Leaves Have Brown Spots or Speckling

  • Possible Causes:
    • Fungal infections like Septoria leaf spot or early blight
  • Solutions:
    • Remove affected leaves to prevent the spread of the disease.
    • Avoid overhead watering and improve air circulation.
    • Apply organic fungicides if necessary.

Problem: Tomato Leaves Are Turning Purple or Red

  • Possible Causes:
    • Phosphorus deficiency
    • Cold nighttime temperatures
  • Solutions:
    • Adjust fertilization to ensure adequate phosphorus.
    • Protect plants from cold temperatures using row covers or other methods.

Problem: Tomato Leaves Are Twisted or Distorted

  • Possible Causes:
    • Viral infections like tomato mosaic virus
    • Pest attacks, such as aphids
  • Solutions:
    • Inspect plants for pests and treat accordingly (e.g., spraying aphids with water or insecticidal soap).
    • Remove and destroy any plants showing signs of viral infections.

Problem: Tomato Fruits Have White or Yellow Patches (Sunscald)

  • Possible Causes:
    • Excessive exposure to direct sunlight
  • Solutions:
    • Provide partial shade during peak sun hours using shade cloth or taller companion plants.

Problem: Tomatoes Have Irregular Holes (Slug and Snail Damage)

  • Possible Causes:
    • Slugs and snails
  • Solutions:
    • Use organic slug traps, copper barriers, or diatomaceous earth.
    • Water in the morning to reduce evening moisture, which attracts slugs.

Problem: Tomato Leaves Have a White, Powdery Coating (Powdery Mildew)

  • Possible Causes:
    • Fungal infection
  • Solutions:
    • Remove infected leaves if the presence is small.
    • Ensure good air circulation and avoid overhead watering.
    • Plant resistant varieties if possible.

Problem: Tomato Leaves Have Interveinal Chlorosis (Yellowing Between Leaf Veins)

  • Possible Causes:
    • Nutrient deficiencies, especially magnesium
  • Solutions:
    • Amend soil with organic fertilizers like dolomite or langbeinite.
    • Consider using nettle compost tea to boost magnesium levels.